英语听力对话

　　六级听力对话题的答题有什么技巧可言呢?对此，出国留学网四六级英语栏目小编要和大家分享的就是六级听力对话题的答题原则，大家可以参考一下!

　　六级短对话除了和四级相同的一些视听反向原则(即听到的单词和短语要慎选)和同义词替换原则(即准确答案经常是原文的同义词语的替换)之外，六级的小对话在出题方向上出现过一些明显的特点，总结如下：

　　关于六级短对话

　　除了和四级相同的一些视听反向原则(即听到的单词和短语要慎选)和同义词替换原则(即准确答案经常是原文的同义词语的替换)之外，六级的小对话在出题方向上出现过一些明显的特点，总结如下：

　　教授要求严格：例如布置作业很多、考试不容易过，上课要求准时、讲座难度高等等;

　　2002年6月 第9题：

　　M: Erh-erh… Looks like I'm going to be a little late for class. I hope Pro. Clark doesn't start on time today.

　　W: Are you kidding? You can set your watch by the time he starts his class.

　　Q: What can be inferred about Pro. Clark?

　　A) He wants his students to be on time for class.

　　B) He doesn't allow his students to tell jokes in class.

　　C) He is always punctual for his class.

　　D) He rarely notices which students are late.考试大-全国最大教育类网站(www.Examda。com)

　　解析：男生说：可能我得迟到一会儿了，我希望Clark教授今天没有准点开课。女生回答：开玩笑吧，他每次开始上课(时间都很准，以至于)你都可以对你的表。因此答案选C.

　　2003年1月 第6题

　　W: Professor Smith, I really need the credits to graduate this summer.

　　M: Here at this school the credits are earned, not given.

　　Q: What do we learn from the conversation?

　　A) The man thinks the woman can earn the credits.

　　B) The woman is begging the man to let her pass the exam.

　　C) The woman has to attend a summer course to graduate.

　　D) The woman is going to graduate from summer school.

　　解析：女生说：教授，我需要这些学分才能暑假顺利毕业。教...

　　下面出国留学网英语听力栏目小编为大家带来的是英语对话听力：巧做鸡蛋卷，和小编一起来体验一下原滋原味的美式英语吧~

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　　Oh, hey, Keri! You cook, right! You're a pretty good cook.

　　你好，Keri!今天你来烹饪!你一定是位好厨师。

　　I'm OK.

　　是的。

　　OK. I want to make an omelet, so actually this is really silly, I've never made one before. How do you make an omelet?

　　我想要做煎蛋卷，但这实际上很愚蠢，因为我从来没有做过。你是怎么做的?

　　OK, Well, I can teach you how I make them, which is the same way my father and grandmother make them, which is a little special.

　　好的，我能够教会你如何制作煎蛋卷，这是我祖母传给我父亲，我父亲再传给我的做法，它真的很有特色。

　　OK. Yeah! Yeah!

　　哦，好的!

　　First you take some eggs and crack them into a bowl, and whisk them up, quite, so they're quite high and fluffy, and in a hot pan,

　　首先，你敲碎几个鸡蛋到碗里，快速搅匀，因此蛋液有许多泡沫。接着，

　　and you need a pan that's that's kind of small, that the sides go up at an angle. You put some oil and heat it up, so it's quite hot,

　　你需要平底锅，就是那种很小的，两边与锅底有一定角度的平底锅。

　　and then you take your whipped up eggs, or whisked up eggs, and pour them into the pan, and as it's cooking,

　　记得在平底锅内加入油，等油热了，搅拌并倒入蛋液。让蛋液充分加热成型，

　　if you take a spatula, and push the bottom layer of the egg, to the side, to the sides, and then to the middle,

　　如果你有小平铲，用铲子将锅底的蛋液推向锅的边缘，推满锅的边缘，最后是锅中央...