哈佛大学essay

　　以下这篇Admission Essay，就是当年Sameer H. Doshi申请哈佛大学时递交的。他现在已成为一名律师。和出国留学网小编一起来看看一篇成功申请哈佛大学Essay范文。

　　Sameer在美国的底特律长大，高中时他的随着家人移居加拿大。Sameer有色盲和音盲这两个问题，他在他的申请短文时解释为什么对于他来说，他在烹饪的创造表现能力是有限的。他在文中很清楚地表达了他在追求烹饪达到完美而获得的快乐，而且在人生中他也会有同样的态度。

　　很多学生家长都问我，有没有申请短文的模板。我告诉他们，如果你想得到一篇好的文章，就一定要学生写出自己的Admission Essay。写好后，可以由高手一起共同研究，琢磨如何修改。但一定不要全部让他人代劳。看看这位同学是如何写的吧。　　My aim is creation. I love the idea of giving life to nothingness. Were I another person in another time， I might spend my whole life tilling the land. Just like the earliest farmers， the sight of dirt giving rise to carrots and tomatoes at my whim feels like a miracle. I like to randomly burst out in song. I like to shake my body. If I could I would be a pianist and a poet and a painter and a politician. Unfortunately， in all these disciplines my ability can&apos&apost meet my enthusiasm. Where I can create， and break tired codes， is in the kitchen. With unlimited time and resources I would become the best pastry baker and the finest chef in all of the eastern seaboard.

　　I really like food. On some drab school days I cheer myself up thinking of the dinner awaiting me in the evening. Often I do a 24-hour fast to ready my stomach for a huge meal. Now， being served this food is fine. It&apos&aposs usually restful ...

　　以下这篇Admission Essay，就是当年Sameer H. Doshi申请哈佛大学时递交的。他现在已成为一名律师。和出国留学网小编一起来看看一篇成功申请哈佛大学Essay范文。

　　Sameer在美国的底特律长大，高中时他的随着家人移居加拿大。Sameer有色盲和音盲这两个问题，他在他的申请短文时解释为什么对于他来说，他在烹饪的创造表现能力是有限的。他在文中很清楚地表达了他在追求烹饪达到完美而获得的快乐，而且在人生中他也会有同样的态度。

　　很多学生家长都问我，有没有申请短文的模板。我告诉他们，如果你想得到一篇好的文章，就一定要学生写出自己的Admission Essay。写好后，可以由高手一起共同研究，琢磨如何修改。但一定不要全部让他人代劳。看看这位同学是如何写的吧。

　　My aim is creation. I love the idea of giving life to nothingness. Were I another person in another time， I might spend my whole life tilling the land. Just like the earliest farmers， the sight of dirt giving rise to carrots and tomatoes at my whim feels like a miracle. I like to randomly burst out in song. I like to shake my body. If I could I would be a pianist and a poet and a painter and a politician. Unfortunately， in all these disciplines my ability can&apos&apost meet my enthusiasm. Where I can create， and break tired codes， is in the kitchen. With unlimited time and resources I would become the best pastry baker and the finest chef in all of the eastern seaboard.

　　I really like food. On some drab school days I cheer myself up thinking of the dinner awaiting me in the evening. Often I do a 24-hour fast to ready my stomach for a huge meal. Now， being served this food is fine. It&apos&aposs usually restful and rewarding to sit down after a long day to someone else&apos&aposs careful work， whether they be parents， grandmothers， or Little Caesar. But I&...